For the second straight year, Bracken’s Kitchen is thrilled to host its signature holiday event benefiting the less fortunate and food insecure in Southern California. This year’s “DECK THE HALLS,” will be its first virtual party featuring special guests, community partners, and their own chefs cooking up a surprise. Christmas tree decorating, silent auction items, and opportunity drawings are also in store for those who join virtually on Thursday, December 3, at 6 p.m.
You will have the opportunity to experience the kitchen, virtually, where they've already prepared and distributed more than 1.3 million meals for those in need throughout Southern California. This year's event is even more meaningful and important due to the pandemic and all the unexpected job loss, causing more people to struggle to put a meal on their table. Everyone will have the opportunity to help Bracken’s Kitchen meet this unprecedented demand for food caused by the economic impact of the COVID-19 pandemic in a fun and festive way.
You can join virtually with dinner or without but if you choose dinner you will also get a live cooking demo prior to setting down for the event.
By purchasing a deluxe ticket, you will receive your MIY (Make It Yourself) choice of delicious Lobster or Duck Mac & Cheese or a Red Wine Braised Beef With Creamy Polenta and Roasted Vegetables with a split bottle of wine to enjoy during the event.
For more information and tickets, visit brackenskitchen.com.
Sponsorship opportunities are available here.
